Dairy Goat Journal. Presenting information, ideas, and insights for everyone who raises, manages, or just loves dairy goats.
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96 years old, and a new wrinkle with every issue!

What’s happening this month on your Countryside homestead…

March/April, 2013

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Current Issue:
May/June, 2013
Read Online From This Issue:

The Apiary Bad Queens & Laying Workers
By Perry & Beverly Riley

Remote Simplifies Electric Fence Maintenance
By Gail Damerow

Some Like It Hot Try Southern Peas in your Garden
By Nancy Pierson Farris

See what else is in
the current issue

Click Here for the Countryside Bookstore.

From the Countryside Online Library:

New E-book: Rule Your Roost

All around the homestead


Equipping the “ideal” homestead in the 21st century

How many ways can you save time?

Are you depriving your kids?

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Your homestead business


Selecting and starting your ideal home business

Marketing your crafts

Wholesale vs. retail, Part I: Retail

Alternative energy


Purchasing and using a masonry stove

Is homegrown wind power right for you?

Solar hot water, anyone? System options for every climate

Homestead Construction


Energy efficient homes

Designing your ideal homestead

Build your own solar shower for pennies

Country kitchen


Learning to cook on a woodstove

Sourdough bread variations

Stocking your emergency food pantry

Homestead crafts


Design your own insulating window quilts

A second life for bluejeans

Rags to rugs

Crops & soils


The soul of soil

Composting at home

No-till, permanent bed farming

Homestead finances


How to thrive on half your income

How we went from $42,000 to $6,500 and lived to tell about it!

Coping with today’s economy

The garden


Grow herbs in winter

Scarecrows that actually work

The $2 garden

Homestead livestock


Livestock on the homestead

Donkeys on the homestead

The importance of biodiversity in livestock production

Getting started with bees

Selecting cattle for your small farm

Start your own meat goat herd

Draft horses—as useful today as ever

Raising your own backyard pig

Raising ducks and geese on pasture

Fundamental principles of rabbit feeding

Milking sheep offer a new small farm alternative

In the wild


Milkweed: A truly remarkable wild vegetable

Wild onions—punchy, pungent, perfect

Wild parsnip: It’s like raiding a garden, but better

Notes from the Northwoods


Eating out of your garden

Build a homestead one-log hauler

Building and using a midwest solar food dryer

Self-reliance/Survival


How to purify water in an emergency

Lost in the wilderness! Tips to help you emerge safely

A simple hand-warming heater you can make yourself

Homestead water


How to get water from a drilled well when the power is off

Conservation tips for everyone

Homestead water procurement

Read more in the Countryside Library





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COUNTRYSIDE is the truly original country magazine (established 1917) serving that branch of the Voluntary Simplicity movement seeking greater self-reliance (homesteading), with emphasis on home food production. This includes gardening, small-scale livestock, cooking, food preservation, resource conservation, recycling, frugality, money management, alternative energy, old-time skills, home business, and
much more.
COUNTRYSIDE features reader-written personal experiences and photos straight out of family albums, making each issue just like a long letter from friends who are living the good life, beyond the sidewalks.



  Toil, feel, think, hope; you will be sure to dream enough before you die without arranging for it.

  — J. Sterling
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