Dairy Goat Journal. Presenting information, ideas, and insights for everyone who raises, manages, or just loves dairy goats.

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Home Sausage Making
How-To Techniques for Making and Enjoying 100 Sausages at Home
Susan Mahnke Peery and Charles G. Reavi
ISBN: 1-58017-471-X
176 pages.
$ 16.95
Healthy homemade sausage sizzling in your kitchen! There is no mistaking that mouthwatering aroma, rich with herbs and spices. This New Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d’oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats. Learn the secrets to the world’s finest sausage. * Complete how-to instructions using equipment already in your kitchen * Make over 32 types of sausage, fresh and cured * Health facts about sausage * Poultry sausage * Fish sausage * Over 175 recipes




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COUNTRYSIDE is the truly original country magazine (established 1917) serving that branch of the Voluntary Simplicity movement seeking greater self-reliance (homesteading), with emphasis on home food production. This includes gardening, small-scale livestock, cooking, food preservation, resource conservation, recycling, frugality, money management, alternative energy, old-time skills, home business, and
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  — J. Sterling
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