Dairy Goat Journal. Presenting information, ideas, and insights for everyone who raises, manages, or just loves dairy goats.

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Homemade Cheese
Recipes for 50 Cheeses from Artisan Cheesemakers
Janet Hurst
ISBN: 978-0-7603-3848-3
160 pages.
$ 19.99
Here is everything you need to know to make cheese at home! Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chévre as well as advanced, step-by-step, how-to advice on the use of molds and aging your cheeses—from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow’s, goat’s, or sheep’s milk. Author Janet Hurst is a twenty-year veteran home cheesemaker and educator as well as a goatkeeper. Plus, twenty established artisanal cheesemakers share their hard-won advice, recommendations, and favorite recipes.




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COUNTRYSIDE is the truly original country magazine (established 1917) serving that branch of the Voluntary Simplicity movement seeking greater self-reliance (homesteading), with emphasis on home food production. This includes gardening, small-scale livestock, cooking, food preservation, resource conservation, recycling, frugality, money management, alternative energy, old-time skills, home business, and
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  — J. Sterling
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