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Lamb Country Cooking
Lamb With All the Trimmings
Jill Stanford Warren
ISBN: 0-91466-716-5
127 pages.
$ 12.95
This cookbook brings the delightful flavor of lamb to America’s supper table. Whether you’re looking for a quick recipe, an everyday meal or something for that festive occasion, you’ll find it here. Over 100 recipes to prepare rime cuts, leftovers, accompaniments, and condiments. Includes wine selections. Spiral bound for easy use.

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COUNTRYSIDE is the truly original country magazine (established 1917) serving that branch of the Voluntary Simplicity movement seeking greater self-reliance (homesteading), with emphasis on home food production. This includes gardening, small-scale livestock, cooking, food preservation, resource conservation, recycling, frugality, money management, alternative energy, old-time skills, home business, and
much more.
COUNTRYSIDE features reader-written personal experiences and photos straight out of family albums, making each issue just like a long letter from friends who are living the good life, beyond the sidewalks.

  Toil, feel, think, hope; you will be sure to dream enough before you die without arranging for it.

  — J. Sterling