Dairy Goat Journal. Presenting information, ideas, and insights for everyone who raises, manages, or just loves dairy goats.

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Maple Syrup Cookbook
100 Recipes for Breakfast, Lunch & Dinner
Ken Haedrich
ISBN: 1-58017-404-3
137 pages.
$ 10.95
Make every meal maple. No other sweetener delivers the clean, distinct flavor and subtle bouquet of real maple syrup. Of course it’s perfect on pancakes, but farm cooks have known for centuries that adding maple syrup is also the best way to put a sweet spin on meat, fish, fowl, and vegetables. Try starters such as Orange Maple Chicken Wings and Maple Creamy Fondue. Entrées: Hot & Spicy Shrimp Kabobs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Scones and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus maple beverages, butters, and relishes.




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COUNTRYSIDE is the truly original country magazine (established 1917) serving that branch of the Voluntary Simplicity movement seeking greater self-reliance (homesteading), with emphasis on home food production. This includes gardening, small-scale livestock, cooking, food preservation, resource conservation, recycling, frugality, money management, alternative energy, old-time skills, home business, and
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COUNTRYSIDE features reader-written personal experiences and photos straight out of family albums, making each issue just like a long letter from friends who are living the good life, beyond the sidewalks.



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  — J. Sterling
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