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Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Terre Vivante
ISBN: 1-93339-259-2
197 pages.
$ 25.00
Typical preserving produce books nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. This book deliberately ignores freezing and high-temperature canning in favor of methods that are less costly and more energy efficient. This book offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.




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COUNTRYSIDE is the truly original country magazine (established 1917) serving that branch of the Voluntary Simplicity movement seeking greater self-reliance (homesteading), with emphasis on home food production. This includes gardening, small-scale livestock, cooking, food preservation, resource conservation, recycling, frugality, money management, alternative energy, old-time skills, home business, and
much more.
COUNTRYSIDE features reader-written personal experiences and photos straight out of family albums, making each issue just like a long letter from friends who are living the good life, beyond the sidewalks.



  Toil, feel, think, hope; you will be sure to dream enough before you die without arranging for it.

  — J. Sterling
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