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Raising Poultry on Pasture
Ten Years of Success
Jody Padgham
ISBN: 0-97217-704-3
246 pages.
$ 39.95
Raising Poultry on Pasture: Ten Years of Success has over 130 illustrated articles. It’s divided into 14 chapters and is fully indexed for ease of reference. The enormous range of viewpoints and techniques make this book unlike any other. Includes an overview of pastured poultry, brooding, genetics, shelter designs, day-range systems, equipment, eggs on pasture, turkeys, ducks and other poultry, nutrition and health, processing, marketing, record-keeping, insurance and more.




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COUNTRYSIDE is the truly original country magazine (established 1917) serving that branch of the Voluntary Simplicity movement seeking greater self-reliance (homesteading), with emphasis on home food production. This includes gardening, small-scale livestock, cooking, food preservation, resource conservation, recycling, frugality, money management, alternative energy, old-time skills, home business, and
much more.
COUNTRYSIDE features reader-written personal experiences and photos straight out of family albums, making each issue just like a long letter from friends who are living the good life, beyond the sidewalks.



  Toil, feel, think, hope; you will be sure to dream enough before you die without arranging for it.

  — J. Sterling
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