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Serving Up the Harvest
Celebrating the Goodness of Fresh Vegetables
Andrea Chesman
ISBN: 1-58017-663-1
501 pages.
$ 18.95
Andrea Chesman is a cook and gardener who knows what it’s like to be staring down pounds of vegetables and panicking about how to use them all before it’s too late. Simple. Delicious. Planned to fit the season. That’s the approach Chesman brings to the 175 simple recipes packed into this creative volume. The vegetables are organized seasonally by crop-readiness, so you can move through the book, trying new recipes, as the growing season progresses. There are many vegetarian options, but even when combined with meat, vegetables get top billing. (Formally titled: The Garden-Fresh Vegetable Cookbook)




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COUNTRYSIDE is the truly original country magazine (established 1917) serving that branch of the Voluntary Simplicity movement seeking greater self-reliance (homesteading), with emphasis on home food production. This includes gardening, small-scale livestock, cooking, food preservation, resource conservation, recycling, frugality, money management, alternative energy, old-time skills, home business, and
much more.
COUNTRYSIDE features reader-written personal experiences and photos straight out of family albums, making each issue just like a long letter from friends who are living the good life, beyond the sidewalks.



  Toil, feel, think, hope; you will be sure to dream enough before you die without arranging for it.

  — J. Sterling
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