Storey’s Guide to Raising Pigs 3rd Edition
Care – Facilities – Management – Breed Selection
Kelly Klober
ISBN: 978-1-60342-473-8
374 pages.
$ 19.95
Clear illustrated information about every aspect of pig raising. Choosing the right breeds, feeding and housing, health, butchering and pork processing, fitting and showing, and pigs as a business. This newly updated third edition includes thorough coverage of green farming methods and an expanded breed guide, including information on rare and heritage breeds.