The Organic Farming Manual
A Comprehensive Guide to Starting and Running a Certified Organic Farm
Ann Larkin Hansen
ISBN: 978-1-60342-479-0
437 pages.
$ 29.95
Whether you’re just starting out or transitioning from traditional farming techniques, this comprehensive guide has everything you need to know about growing and marketing organic produce, grains, meat, and dairy. Includes detailed information on how to obtain organic certification.