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Wildflour

A Collection of Homespun Recipes
Featuring a Variety of Whole Grains.



By Denise M. Fidler



Wildflour by Denise M. Fidler


Designed for the home baker starting out on the adventure of cooking with freshly milled whole grains.

Helpful sections cover the basics of successful baking with these grains, troubleshooting tips, and descriptions of the common grains.

The fun selection of recipes includes wheat and rye breads, sourdough English muffins, pretzels, gingersnap cookies, Cinnamon Ripple Muffins, stuffed breads, and more.

Wildflour 0-00002-000-0 173 pages $18.00
  





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COUNTRYSIDE is the truly original country magazine (established 1917) serving that branch of the Voluntary Simplicity movement seeking greater self-reliance (homesteading), with emphasis on home food production. This includes gardening, small-scale livestock, cooking, food preservation, resource conservation, recycling, frugality, money management, alternative energy, old-time skills, home business, and
much more.
COUNTRYSIDE features reader-written personal experiences and photos straight out of family albums, making each issue just like a long letter from friends who are living the good life, beyond the sidewalks.



  Toil, feel, think, hope; you will be sure to dream enough before you die without arranging for it.

  — J. Sterling
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