Samuel Thayer draws upon a lifetime of experience with edible wild plants, sharing his in-depth knowledge of foraging with authority, enthusiasm and humor.

Gain an intimate understanding of all the plants in this book — where to find them, how to identify them, seasons of harvest and methods of collection and preparation.

The perfect guide for all levels of experience. Includes more than 200 color photos, a step-by-step tutorial to plant identification, details on potentially confusing plants, a foraging calendar showing harvest times and more.