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Chicken and Egg

A Memoir of Suburban Homesteading with 125 Recipes


By Janice Cole

Photographs By Alex Farnum



Chicken and Egg by Janice Cole


Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir!

Chicken and Egg 978-0-8118-7045-0 256 pages $24.95
  
You may also be interested in:
Chick Days
Everything you need to know about chicken behavior, feeding, housing, hygiene, and health care
City Chicks
Not just another book about chickens
For the Love of Poultry
The complete collection of articles and photos from Year One of Backyard Poultry.





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COUNTRYSIDE is the truly original country magazine (established 1917) serving that branch of the Voluntary Simplicity movement seeking greater self-reliance (homesteading), with emphasis on home food production. This includes gardening, small-scale livestock, cooking, food preservation, resource conservation, recycling, frugality, money management, alternative energy, old-time skills, home business, and
much more.
COUNTRYSIDE features reader-written personal experiences and photos straight out of family albums, making each issue just like a long letter from friends who are living the good life, beyond the sidewalks.



  Toil, feel, think, hope; you will be sure to dream enough before you die without arranging for it.

  — J. Sterling
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